Jordens Bästa Käk
Three chefs, three days, one farm
Bror Rudi Creative
Art direction, design
Lisa Lindgren, Creative Director
Nina Tahko, Art Director
Wolfgang Kleinschmidt, Photographer
This back-to-the-roots cookbook focuses on natural ingredients, no-nonsense cooking, and delicious results. The recipes were all created, prepared and photographed during an intense three day cookout on a biodynamic farm in the south of Sweden. With the design, we took a minimalistic approach, using plenty of white space and elegant typography to give the book a sophisticated tone.